The Master’s Realm: Brian Brazeal shares his expertise and wisdom
Pickup tong design
I came up with this design for these tongs after working with Alfred Habermann (1930-2008), one of the great European artist blacksmiths. He was made an honorary ABANA member in 1980.
He did not use tongs exactly like these for hammer making. I have always called them a modified Habermann pickup tong. They have a few modifications that make them the best tong that I have ever seen or used for making top tools and hammers.
The first modification is the hole placement which came as a result of adding the drawn out corner at the first bend. Not only does this make it easier to make this style of tong, but it allows you to open the jaws wider without having your reins open as wide. You can hold everything from a sledgehammer to the smallest tool with a comfortable grip. Habermann’s rivet was closer to the first bend.
The next modification is the proportion of the jaw arms. The shorter arm to the longer arm proportion is important for holding all sizes of tools securely.
Finally, the addition of the turned up ends of the jaw acts as a stop or register while you forge your fuller lines for hammers or the struck and working ends of top tools.
I would emphasize the importance of the drawn out corners not only for the use of the tong but also the making and maintaining of the proper lines and angles of the tong. Not only are these corners strong but the ease of making the lines, angles and corners free handed without any jigs is nice.
Flat jaw tongs design
This is one of the most common styles of tongs because it’s easy to make for beginning blacksmiths.
But don’t let ease cause you to rush. The reason I chose to offer this example here in Moving Metal Magazine was to emphasize not to forge too much too fast. I used rebar in the first couple of steps to show this. You can see the evidence of the starting stock up until the jaws are tapers and boss before punching.The last step shown in the photo at right that is ready for riveting was made with 3/4-inch round mild steel.
I won’t go into step-by-step comments here but simply invite you to click on my video here.
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